Graham Cracker Pie Crust

Pie season is quickly approaching as November starts on Tuesday! This recipe works great with my freaking amazing cheesecake recipe you can find here.

Graham Cracker Pie Crust

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/4 cup melted margarine.

Melt butter. Stir in remaining ingredients. Press into 9 inch pie pan. Bake at 350 for a glass pan, 325 for a metal pan, for 10 minutes.

Enjoy!

Sweet and Sour Meatball Skewers

I know it's not really BBQ-ing season anymore, but these kabobs are good for any time! Easy to make and yummy to eat! You can try adding other things on like onion, zucchini, or pineapple!

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Sweet and Sour Meatball Skewers

Recipe from Kraft Foods

31 (1 inch) frozen fully-cooked meatballs (1 lb), thawed

1 red pepper, cut into 1-inch squares

1 green pepper, cut into 1-inch squares

¼ cup apricot jam

¼ cup BBQ sauce

Heat grill to medium-high heat.

Thread meatballs and peppers alternately onto 8 skewers.

Microwave jam in small microwaveable bowl on High 15 seconds. Stir in BBQ sauce; brush half onto kabobs.

Grill 8-10 minutes or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 minutes.

Enjoy!

Rosemary Garlic Chicken with Red Potatoes

I love how easy and delicious this dish is! Rosemary and garlic are some of my favorite flavors and together, they are magic!

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Rosemary Garlic Chicken with Red Potatoes

recipe from McCormick

2 tsp Paprika
1 ½ tsp Rosemary Leaves
1 tsp Minced Garlic
½ tsp Coarse Ground Black Pepper
2 Tbsp Olive Oil
1 tsp Salt
6 chicken tenders
1 lb. red potatoes, cut into 1-inch cubes

Put chicken and potatoes in a large bowl. Add oil and all spices; toss to coat well. Arrange chicken and potatoes in a single layer on foil-lined baking pan. Drizzle an additional 1 Tbsp olive oil over chicken and potatoes.
Roast, uncovered, in preheated 425 degree oven for 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

Enjoy!