Pie season is quickly approaching as November starts on Tuesday! This recipe works great with my freaking amazing cheesecake recipe you can find here.
Graham Cracker Pie Crust
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup melted margarine.
Melt butter. Stir in remaining ingredients. Press into 9 inch pie pan. Bake at 350 for a glass pan, 325 for a metal pan, for 10 minutes.
Enjoy!
CRUNCHY CARAMEL APPLE PIE
1/4 cup sugar
3 Tbsp. flour
1 tsp cinnamon
1/8 tsp salt
5 1/2 cup peeled and thinly sliced apples
Pastry for one 9 inch pie.
In a large bowl, mix sugar, flour, cinnamon, and salt. Mix apples with mixture. Pour into pie crust. Combine crumb topping (listed below) and sprinkle over apples. Bake at 375 fro 20 to 30 mins. Then cover with foil and bake for another 20 mins, until apples are tender. Remove from over and sprinkle with 1/2 cup chopped pecans and drizzle with 1/3 cup butterscotch caramel ice cream sauce (Mrs. Richardson's is excellent)
Crumb topping:
1/2 cup brown sugar
1/2 cup flour
1/2 cup oats
1/2 cup butter
Blend ingredients together with a pastry blender until crumbly.
