Blueberry Buckle Muffins

Batter:
1/4 cup butter, room temp
3/4 cup sugar
2 eggs
1/2 cup milk
1 tsp vanilla
2 cups flour
2 tsp baking powder
1/4 tsp salt
2 cups blueberries

Topping:
1/3 cup sugar
1/2 cup flour
1 1/2 tsp cinnamon
1/4 cup butter, room temp.

Cream butter and sugar. Beat in eggs, then add milk and vanilla. Stir in the dry ingredients, mixing well. Fold in blueberries. Spoon into greased muffin tins and sprinkle with topping. Bake at 350 for 20 mins. Let cool 15 mins. in pan.

Enjoy!

Brianne's Freaking Amazing Cheesecake

This is our favorite cheesecake recipe.... so good and so easy! And I like to think that it's healthier than a baked cheesecake cuz it has only one thing of cream cheese and not 6!

8 oz cream cheese
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1 graham cracker crust

Beat the cream cheese until fluffy. Gradually add sweetened condensed milk. Add lemon juice and vanilla. Pour into graham cracker crust and let sit in fridge for AT LEAST one hour. Serve with your favorite topping.
Eat and love.

Fried Zucchini

I've decided this is my favorite way to eat zucchini... more than bread, unless it has chocolate chips, then that's a tough choice. :)

FRIED ZUCCHINI

1 egg, beaten
1/3 cup of milk
1 cup flour
salt/pepper to taste
garlic salt
chili powder
Italian seasonings

Heat vegetable oil in pan of some sort (we like to use a wok). Mix all ingredients together til smooth. Add water to desired thickness. Dip cut zucchinis (circles for smaller zucchinis, I like to do juliene sticks for big fat zucchinis) in batter to coat. Place battered zucchinis in hot oil and cook until browned. (Dustin likes them DARK brown, i like them lighter brown). Serve with Ranch and/or marinara sauce. SO GOOD!! ENJOY!!

We like to eat

Yes, yes, we do! So here is a blog for our favorite family recipes and for our own creations! :) You can't get much tastier than what you will find here!