Saturday, February 27, 2010

Brianne's Freaking Amazing Cheesecake

This is our favorite cheesecake recipe.... so good and so easy! And I like to think that it's healthier than a baked cheesecake cuz it has only one thing of cream cheese and not 6!

8 oz cream cheese
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1 graham cracker crust

Beat the cream cheese until fluffy. Gradually add sweetened condensed milk. Add lemon juice and vanilla. Pour into graham cracker crust and let sit in fridge for AT LEAST one hour. Serve with your favorite topping.
Eat and love.