Swedish Meatballs

SWEDISH MEATBALLS

Meatballs:

1 lb ground lean beef

1/2 cup oats

1/2 cup milk

2 tsp Worcestershire sauce

1 tsp pepper

1 tsp salt

2 tsp minced onion

Sauce:

1 cup ketchup

6 Tbsp brown sugar

3/4 cup water

4 Tbsp cider vinegar

Combine meatball ingredients and form into balls. Combine sauce ingredients and pour over meatballs. Bake at 325 for about 1 hour. Serve over rice.

Enjoy!

Chiffon Jello Salad (aka Pink Stuff)

CHIFFON JELLO SALAD

aka Pink Stuff. This is a Sunday dinner favorite.

1 lg package strawberry jello

1 lg package vanilla pudding (non-instant)

3 cups water

12 oz. Cool Whip

2 cups strawberry chunks

2 bananas, cubed

1 large can pineapple chunks, drained (I prefer tidbits)

Cook pudding and water until thickened. Add jello. Stir til dissolved. Put in fridge and let set. (Can make this the night before and let set in the fridge overnight) Beat with electric mixer til fluffy. Beat in 12 oz. Cool-Whip. Add fruit and stir. Keep in refrigerator until serving.

Enjoy!

Orange Julius

ORANGE JULIUS

1-6 oz orange juice frozen concentrate
1 cup milk
1 cup water
1 tsp vanilla
1/2 cup sugar
12 ice cubes

Put in blender and whip until ice cubes are crushed. Start blender on low then go to high.

Enjoy!

Caramel Dip

CARAMEL DIP

Best caramel dip for apples!

1/2 cup margarine

1 cup white corn syrup

2/3 cup brown sugar

1 can sweetened condensed milk

Melt butter in saucepan. Add sugar and corn syrup. Bring to a medium boil until it reaches soft ball stage. Remove from heat. Add sweetened condensed milk and stir until well blended and smooth. Dip apple slices, banana slices, marshmallows, etc. in carmel dip.

Enjoy!