2 cans cream of chicken soup
1 1/2 cup sour cream
1 1/2 cup Ritz crackers, crushed
2 Tbsp. poppy seeds
3/4 cube butter
Cube chicken and lay in bottom of 9x13 pan. Mix soup and sour cream together and put on top of chicken (can mix all together). Melt butter in small bowl. Add poppy seeds and crushed Ritz crackers. Mix together. Spread on top of chicken mixture. Bake at 350 for 45 mins-1 hour covered. Take foil off for last 15 mins.
