1/4 cup butter, room temp
3/4 cup sugar
2 eggs
1/2 cup milk
1 tsp vanilla
2 cups flour
2 tsp baking powder
1/4 tsp salt
2 cups blueberries
Topping:
1/3 cup sugar
1/2 cup flour
1 1/2 tsp cinnamon
1/4 cup butter, room temp.
Cream butter and sugar. Beat in eggs, then add milk and vanilla. Stir in the dry ingredients, mixing well. Fold in blueberries. Spoon into greased muffin tins and sprinkle with topping. Bake at 350 for 20 mins. Let cool 15 mins. in pan.
Enjoy!
