Cream Cheese Brownie Cupcakes

CREAM CHEESE BROWNIE CUPCAKES

Make brownie mix according to directions (or homemade brownie recipe works great too!). Fill each cupcake liner about 1/2 full (makes about 24).

CREAM CHEESE FILLING:
8 oz. cream cheese, softened
1/3 cup sugar
1 egg
1-2 Tbsp milk

Whip all ingredients together until fluffy. Add 1-2 Tbsp to each brownie. Drag a knife through each cupcake to mix a little.

Bake according to brownie directions or until knife comes out clean.
Put a few mini marshmallows on top and put under the broiler until gold brown. Let cool.
*We didn't broil the marshmallows and they were still great, but the cupcakes do sink down in the middle so this would probably help them to keep a great cupcake shape!*'

CHOCOLATE CREAM CHEESE FROSTING:

3 oz. cream cheese, softened
1/4 cup margarine
3 cups powdered sugar
3 Tbsp cocoa
1 tsp vanilla
1-2 Tbsp milk

Mix together until creamy and desired consistency. Spread onto cooled cupcakes.

*I've only made this recipe in a cupcake form and they were amazing! I think they'd also be just as good in a brownie bar form. I'm planning on trying it like that soon!*

Enjoy!