Crunchy Caramel Apple Pie

CRUNCHY CARAMEL APPLE PIE

1/4 cup sugar

3 Tbsp. flour

1 tsp cinnamon

1/8 tsp salt

5 1/2 cup peeled and thinly sliced apples

Pastry for one 9 inch pie.

In a large bowl, mix sugar, flour, cinnamon, and salt. Mix apples with mixture. Pour into pie crust. Combine crumb topping (listed below) and sprinkle over apples. Bake at 375 fro 20 to 30 mins. Then cover with foil and bake for another 20 mins, until apples are tender. Remove from over and sprinkle with 1/2 cup chopped pecans and drizzle with 1/3 cup butterscotch caramel ice cream sauce (Mrs. Richardson's is excellent)

Crumb topping:

1/2 cup brown sugar

1/2 cup flour

1/2 cup oats

1/2 cup butter

Blend ingredients together with a pastry blender until crumbly.