Saturday, April 23, 2011

Chicken Pasta Salad

CHICKEN PASTA SALAD

4 cups cubed, boiled chicken (*May also use canned chicken! In fact, that's my preferred choice!)
2 cups grapes
10 oz cashews
1 cup crushed pineapple (optional)
1/4 cup green onion
2 cups apples, diced
2 cups celery (optional)
3 cups cooked pasta, cooled (I prefer bowtie for this recipe!)
1 cup mayo
1 cup coleslaw dressing (Kraft)
smidge of salt and pepper
smidge of seasoning salt

Mix all together. Can be served hot or cold!

Enjoy!


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