Saturday, April 23, 2011

German Pancakes

GERMAN PANCAKES
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Melt 1/2 cup margarine in 9x13 pan in oven while oven heats to 400.

In blender, blend 5 eggs for 1 minute. Slowly add 1 1/2 cup milk and then 1 1/2 cup flour.

Stop blender and stir flour down at bottom to make sure it gets mixed. Blend for 30 seconds and pour into hot pan with melted butter.

Bake for 20 minutes.

Enjoy!

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