Chiffon Jello Salad (aka Pink Stuff)

CHIFFON JELLO SALAD

aka Pink Stuff. This is a Sunday dinner favorite.

1 lg package strawberry jello

1 lg package vanilla pudding (non-instant)

3 cups water

12 oz. Cool Whip

2 cups strawberry chunks

2 bananas, cubed

1 large can pineapple chunks, drained (I prefer tidbits)

Cook pudding and water until thickened. Add jello. Stir til dissolved. Put in fridge and let set. (Can make this the night before and let set in the fridge overnight) Beat with electric mixer til fluffy. Beat in 12 oz. Cool-Whip. Add fruit and stir. Keep in refrigerator until serving.

Enjoy!