Swedish Meatballs

SWEDISH MEATBALLS

Meatballs:

1 lb ground lean beef

1/2 cup oats

1/2 cup milk

2 tsp Worcestershire sauce

1 tsp pepper

1 tsp salt

2 tsp minced onion

Sauce:

1 cup ketchup

6 Tbsp brown sugar

3/4 cup water

4 Tbsp cider vinegar

Combine meatball ingredients and form into balls. Combine sauce ingredients and pour over meatballs. Bake at 325 for about 1 hour. Serve over rice.

Enjoy!