Rosemary Garlic Chicken with Red Potatoes

I love how easy and delicious this dish is! Rosemary and garlic are some of my favorite flavors and together, they are magic!

Printer Friendly Version

Rosemary Garlic Chicken with Red Potatoes

recipe from McCormick

2 tsp Paprika
1 ½ tsp Rosemary Leaves
1 tsp Minced Garlic
½ tsp Coarse Ground Black Pepper
2 Tbsp Olive Oil
1 tsp Salt
6 chicken tenders
1 lb. red potatoes, cut into 1-inch cubes

Put chicken and potatoes in a large bowl. Add oil and all spices; toss to coat well. Arrange chicken and potatoes in a single layer on foil-lined baking pan. Drizzle an additional 1 Tbsp olive oil over chicken and potatoes.
Roast, uncovered, in preheated 425 degree oven for 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

Enjoy!