I know it's not really BBQ-ing season anymore, but these kabobs are good for any time! Easy to make and yummy to eat! You can try adding other things on like onion, zucchini, or pineapple!
Sweet and Sour Meatball Skewers
Recipe from Kraft Foods
31 (1 inch) frozen fully-cooked meatballs (1 lb), thawed
1 red pepper, cut into 1-inch squares
1 green pepper, cut into 1-inch squares
¼ cup apricot jam
¼ cup BBQ sauce
Heat grill to medium-high heat.
Thread meatballs and peppers alternately onto 8 skewers.
Microwave jam in small microwaveable bowl on High 15 seconds. Stir in BBQ sauce; brush half onto kabobs.
Grill 8-10 minutes or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 minutes.
Enjoy!
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