Pie season is quickly approaching as November starts on Tuesday! This recipe works great with my freaking amazing cheesecake recipe you can find here.
Graham Cracker Pie Crust
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup melted margarine.
Melt butter. Stir in remaining ingredients. Press into 9 inch pie pan. Bake at 350 for a glass pan, 325 for a metal pan, for 10 minutes.
Enjoy!
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